We go to the furthest reaches of the far northern Boreal Forests to find you LivaLatte. Made from roasted, wild dandelion root plus organic dandelion root and wild birch bark this coffee alternative is delicious and nutritious.
 
INGREDIENTS
 
Birch Bark
(see image of this ingredient within product photos)
Wild birch bark is a rich source of powerful phytochemicals, betulinic acid and betulin. These substances are precursors to the making of cholesterol molecules in the body. Betulin and betulinic acid are powerful antioxidants, which is why birch bark has an ORAC level of up to 1300 per gram.
 
Chaga
(see image of this ingredient within product photos)
Wild chaga is the richest known source of that all-important antioxidant enzyme which protects the body tissues, SOD (superoxide dismutase). It is also a dense source of melanin, beta glucan, an immune potentiator, biological sterols, vitamin D2, and rare trace minerals. These rare trace minerals incude rubidiium, cesium, and germanium. This is what makes wild chaga an ideal whole food supplement to support a healthy anti-aging and whole body function response, the optimal daily adaptogen.
 
Dandelion
(see image of this ingredient within product photos)
Wild dandelion roots and leaves are:
handpicked from the remote, wild northern forests.
a natural source of riboflavin, niacin, and potassium.
rich in special waxes, including taraxacum, which supports a healthy liver and gallbladder